Wondering what’s the secret behind our crispy and light sourdough? Well, it is made of three simple ingredients: flour, water and mother of yeast. During a slow 48-hour fermentation, starch and gluten are naturally broken down, so the final result is a much lighter, easier to digest dough where you’ll only have to take one bite to enjoy its goodness without the guilt! Our flavourful toppings change seasonally and include the finest Italian air-cured meats and tasty Sicilian cheeses, all paired by our skilful chefs following our cherished family recipes.
